one of the world's most expensive spices
the green variety is known as true cardamom
most of today's is grown in Guatemala, but the Middle East is where most of it is consumed
known to stimulate the appetite, assist in digestion, and sweeten the breath
pairs well with sweet and savory dishes
pods must be picked when the are three-quarters ripe and is a very labor intensive process
keeping the seeds in their pods lets them keep their flavor and aroma for longer
Price is for 1 ounce. Change "quantity" to reflect the number of ounces you'd like.