is smoked jalapeձos, harvested at the end of their growing period and smoked for several days

most common ways to purchase are ground or in canned in adobo sauce

have an earthiness in addition to their spiciness

one-fifth of Mexico's jalapeձo crop is made into chipotles

it takes 10 pounds of fresh jalapeձos to make 1 pound of chipotles

add to anything where you want a kick of heat and smokiness

Price is for 1 ounce. Change "quantity" to reflect the number of ounces you'd like.