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is smoked jalapeձos, harvested at the end of their growing period and smoked for several days
most common ways to purchase are ground or in canned in adobo sauce
have an earthiness in addition to their spiciness
one-fifth of Mexico's jalapeձo crop is made into chipotles
it takes 10 pounds of fresh jalapeձos to make 1 pound of chipotles
add to anything where you want a kick of heat and smokiness
Price is for 1 ounce. Change "quantity" to reflect the number of ounces you'd like.