in the same family as wasabi, watercress, arugula, and horseradish
comes from the Latin "mustum ardems," meaning "burning must"
the seed protects the plants from grazing animals by releasing burning chemicals when the plant is chewed
mustard made from ground seeds is instantly hot, whereas mustard made from whole seeds takes awhile to get spicy
yellow mustard has turmeric added to it get the yellow color
Bordeaux mustard contains mustard seed, vinegar, sugar and tarragon
Meaux mustard is made from crushed seeds rather than ground
Dijon mustard does not contain turmeric, but does have a good bit of ground mustard
Price is for 1 ounce. Change "quantity" to reflect the number of ounces you'd like.